Hi Guys this is a recipe iv been making for a while now, its super easy and you don’t need loads of different ingredients. You can make this recipe 2 ways, you can either make chorizo sausage meat balls or you break the sausage in to small bit sized chucks. I prefer the chucks as you get more flavour. But the meat balls are just as yummy!
You will need
- 1 pack ( 4 or 6) chorizo sausages, skins removed
- Pasta ~ I used what ever pasta I had to hand normally I would you spaghetti or tagliatelle.
- Tomato pasta sauce ~ you can use store brought but I feel like home-made is best.
- Mushrooms chopped, optional
- Onion chopped, optional
- handful of fresh basil
First take sausage out of skins and break up into small bit sized chucks, cook off in a large non stick pan with a few drops of oil.
Bring salted water to the boil. Add pasta.
Once the sausage meat has cooked though add mushrooms and onion (If using)
Add pasta sauce and basil. Cook for a further 5 minutes till sause is hot. Then add pasta, and mix though.
Your now really to serve.
TIP – If your making meat balls use spaghetti theres nothing better then a big bowl of spaghetti & meat balls!!