Hello, happy Monday guys I hope you all had lovely sunny weekend!! Today I wanted to share a new favourite recipe from Gousto, with you all! Fennel, Sausage & Baby kale Naan bread Pizzas! Yes you read the currently, naan pizza, it was seriously good! While eating all my parter and I could say was “this is so good”!! The recipe is super easy and only takes 30 mins! Its perfect fora quick midweek meal or a lazy weekend dinner alongside a glass of wine, beer or your favour cocktail while enjoying the sun shine!
Make this recipe its delicious!
30 minutes Serves 2 ~ Double all ingredient’s to serve four
- 4 Cumberland sausages
- 2 plain naan
- 50g baby kale
- 1/2 tsp fiery chilli flakes
- 1 garlic glove
- 1x 125g mozzarella ball
- 2 tbsp rich tomato paste
- 10g fresh basil
- 250g cherry tomatoes
- 1tsp fennel seeds
- Olive Oil
- Salt & Pepper
- 1 tsp sugar
Pre heat the oven to 220c/200c (fan) Gas 7
Put a large baking trying the oven to heat up ( this will stop the pizza bottoms from getting soggy)
Remove sausage meat from their skins and discard the skins. Peel and finny chop or great the garlic.
Heat a large wide base pan ( preferably non-stick) with matching lib, with a drizzle f olive oil over a medium high heat. once hot, add the sausage meat, breaking it up in to small pieces with a wooden spoon as you go, then add the fennel seeds (if you’re not a fan of aniseed go easy, we only added a pinch) cook for 4 min or until the sausage meat is brown and crispy.
Meanwhile, combine the tomato paste, a drizzle of olive oil, a splash of cold water and 1 tsp sugar in a small bowl. Season generously with salt and pepper.
Drain the mozzarella, tear into bite-sized pieces and pat it dry.
Remove heated try from the oven and add the naan breads, spread the tomato paste mixture and dot the mozzarella over and put the tray in to the oven.
Meanwhile, add the chopped garland chilli flakes and baby kale to the sausage pan. Cover with a lid and cook for 1-2 minutes until the baby kale is starting to wilt.
Top the naan breads with the kale and sausage mixture. Return them to the oven for 10-12 min or until the mozzarella has melted and naan breads are crispy.
Cut cherry tomatoes in half, chop basil leaves finally. Add both and both to a small bowl and drizzle with olive oil and season with a pinch of salt and pepper.
Serve the naan pizzaz with the tomato & basil salad on the side.
(This recipe is from Gousto the photo is my own)