Fennel, Sausage & Baby Kale Pizza

Hello, happy Monday guys I hope you all had lovely sunny weekend!!  Today I wanted to share a new favourite recipe from Gousto, with you all! Fennel, Sausage & Baby kale Naan bread Pizzas! Yes you read the currently, naan pizza, it was seriously good! While eating all my parter and I could say was “this is so good”!! The recipe is super easy and only takes 30 mins! Its perfect fora quick midweek meal or a lazy weekend dinner alongside a glass of   wine, beer or your favour cocktail while enjoying the sun shine!

Make this recipe its delicious!

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30 minutes    Serves 2  ~ Double all ingredient’s to serve four

Ingredient’s

  • 4 Cumberland sausages
  • 2 plain naan
  • 50g baby kale
  • 1/2 tsp fiery chilli flakes
  • 1 garlic glove
  • 1x 125g mozzarella ball
  • 2 tbsp rich tomato paste
  • 10g fresh basil
  • 250g cherry tomatoes
  • 1tsp fennel seeds
  • Olive Oil
  • Salt & Pepper
  • 1 tsp sugar

Pre heat the oven to 220c/200c (fan) Gas 7

Put a large baking trying the oven to heat up ( this will stop the pizza bottoms from getting soggy)

Remove sausage meat from their skins and discard the skins. Peel and finny chop or great the garlic.

Heat a large wide base pan ( preferably non-stick) with matching lib, with a drizzle f olive oil over a medium high heat. once hot, add the sausage meat, breaking it up in to small pieces with a wooden spoon as you go, then add the fennel seeds (if you’re not a fan of aniseed go easy, we only added a pinch) cook for 4 min or until the sausage meat is brown and crispy.

Meanwhile, combine the tomato paste, a drizzle of olive oil, a splash of cold water and 1 tsp sugar in a small bowl. Season generously with salt and pepper.

Drain the mozzarella, tear into bite-sized pieces and pat it dry.

Remove heated try from the oven and add the naan breads, spread the tomato paste mixture  and dot the mozzarella over and put the tray in to the oven.

Meanwhile, add the chopped garland chilli flakes and baby kale to the sausage pan. Cover with a lid and cook for 1-2 minutes until the baby kale is starting to wilt.

Top the naan breads with the kale and sausage mixture. Return them to the oven for 10-12 min or until the mozzarella has melted and naan breads are crispy.

Cut cherry tomatoes in half, chop basil leaves finally. Add both and both to a small bowl and drizzle with olive oil and season with a pinch of salt and pepper.

Serve the naan pizzaz with the tomato & basil salad on the side.

Enjoy!

Sophie Xx

(This recipe is from Gousto the photo is my own)

 

Lifebox ~ Nutritious & Wholesome Food Delivered

Lifebox is a monthly subscription box that sends you healthy, nutritious foods including a whole range of superfoods, powders, snack bars, drinks and more. Iv been thinking more about the food I’m eating and this is they best way to start trying healthy options.


Inside Women’s health lifeboat May: The “Vitality’ Edition £22.99

  • 1x Rude health organic porridge oat’s
  • 1x boost Balls
  • 1x Chi Coconut water with tropical fruits
  • 1x Creative Nature salted caramel protein flapjacks
  • 1x Emily Crisps Vegetable Crisps
  • 1x Erbology organic arena setback shot
  • 1x The good guru fibre sachet
  • 1x draw choice rocket raw cookies
  • 1x Louolas superfood quinoa porridge pot
  • 1x One earth organics green goodness nutritional blend
  • 1x Loveraw rosehip & lemon raw bar
  • 1x Tribe protein bar
  • 1x Well + Happy midnight raw chocolate bar
  • 1x Yumello Moroccan almond butter

From first opening the box I was surprised at the amount of products the small box contained! You are definitely get your moneys worth! This box is such a convenient way to start eating better and introducing new ingredients in to your diet.

Sophie Xx

 

Happy & Healthy Cold Busting Green Smoothie

This is my favourite green smoothie, it’s the perfect start to a busy day at work! This recipe is vegan, raw, gluten – free, oil free, defined sugar – free and nut free. Serves 1 ( I used my nutribullet, and this recipe filled 2 of the small cups)

Ingredients

  • 1 banana, peeled
  • 1 apple, quartered
  • 1  large orange peeled, quartered
  • 1/4 medium cucumber , quartered
  • 1 tbsp grated fresh ginger
  • 1/2 cup spinach
  • 1/2 cup parsley
  • 1 cup soy milk ( I used  half cup unsweetened almond milk and a half cup water)
  • 1 tbsp chia seeds

Add all ingredients t your blender ( not seeds) blend till smooth then top with chia seeds and mix. Serve immediately.

Sophie

This recipe is from PickupLimes I loved it so much I had to share it with you!

Gousto ~ food subscription box, Get your first box for £25!

My partner & I have lost our cooking inspiration, we are finding it hard coming up with new recipes. As like everyone else, after a long day at work you don’t want to be standing in the kitchen cooking for hours, and finding quick and easy meals that are healthy is hard!

So we have decided to try a food subscription box, just like Hello Fresh and america’s Blue apron, Gousto is a food subscription box which sends you the ingredients to cook 4 healthy and easy meals and also come’s with a recipe card! Before you place your order you get the chance to pick out your meals (this is something we loved about this site)

The meals we have chosen for next week

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Image from the Gousto website

Once you have chosen your meals you can then order a few extras like Dessert’s, Granola, muesli also snack bars!  Our first box arrives this Saturday, Next week I’ll be sharing what’s in the box and my thoughts on the food and recipes!

**GET your FIRST box for £25** Click link  Below! 

https://www.gousto.co.uk/join?promo_code=HARPR202897

Sophie Xx

Happy & Healthy ~ Smoothie Recipes

Last week I received my NutriBullet for my birthday and since then I’ve been trying out recipes. In this new blog series I’m going to share my Healthy Blast recipes and also recipes that I find, try & love!

I have never been one to love breakfast and as it’s the most important meal of the day I know where I’m going wrong! So since receiving my bullet I’ve been having smoothies as a breakfast replacement.

This week I’m sharing NutriBullet’s own recipes – Toxin Cleansing Blast & My Yummy Berry Blast.

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Toxin Cleansing Blast ~ flushes away toxins

  • 1-2 handfuls of rinsed spinach
  • 1 cored pear
  • 1 banana
  • 1 cored apple
  • 1 cup of pineapple
  • liquid to MAX line ( I used water)

Berry Blast 

  • 1 cup frozen blueberries ~ Energisers and keeps you fuller for longer
  • 1 banana
  • 1 cup raspberries
  • 1 tbsp. Chia Seeds
  • Unsweetened almond milk t0 MAX line

If you have any favourite recipes for the NutriBullet message me in the comments below!!

Sophie Xx